SRACP Charity Wine Sale: The Wine Knight –
Free Body Check-ups for disadvantaged persons-in-need

The Wine Knight is calling out now! SRACP greatly appreciated the donation from our Chairperson of Fund-Raising Committee Dr. Kennedy WONG Ying-ho, BBS, JP for six choices of red wine from France. Also, there is still stock of wines from Charity Sale 2.0 donated by Calla Lily Vineyard & Winery and our Chairperson of Social Enterprise Committee Mr. Samuel WONG Chat-chor, Barrister-at-law. We call out for all interested parties to support this meaningful charitable sale and extra donation is most welcome. All revenue of this charity sale will be used to support the crime prevention services development, basic body check-ups and health education of disadvantaged groups.
Lacking of financial ability and insufficient health awareness is common among the vulnerable groups. According to the 2018 result of Department of Health, less than 20% of the interviewees who aged above 15 have undergone a body check in the past 12 months. We hope the community can generously support the charity sale and help more persons in need to raise their awareness in health. Enjoy the finest wines with good wills. To all the Wine Knights out there, act now!


List of choices


How to Order

  1. Click here to order and complete the online payment
  2. Receive the order confirmation and pickup/delivery notice by SRACP



  1. Download the ordering form, complete payment via PayMe, Bank-in or Cheque, then send the payment record along with the ordering form to Corporate Communications Division (CCD)#
  2. SRACP will send confirmation notification upon receiving the payment
  3. SRACP will confirm the pickup / delivery* notice with you
  4. Extra donation is most welcome

Remarks 1 - Tax deductible receipt will be issued for extra donations of HK$100 or above
Remarks 2 - All wine purchases will be provided with a transaction receipt. (Not applicable for tax-deduction purpose)

#Payment methods


Payme code capscreen crop

Offline Payment

Bank-in : (HSBC 023-784457-838)
Cheque: Please make crossed cheque payable to "SRACP"




Delivery Service Self-pick-up
  • HK$100 shipping fees for each order within Hong Kong
  • Free shipping for orders over HK$2,000
  • Orders cut off on every Thursday 5:00pm and shipping will be arranged on Friday(If it falls on a public holiday, it will be rescheduled to the next Friday) to reduce administrative costs. We apologise for any inconvenience caused.
Wine Vault Wong Chuk Hang Head Office
Address: 6/F Ha Lung Industrial Building, 52 Wong Chuk Hang Road, Hong Kong


Contact Us

Corporate Communication Division
Tel:(852) 2527 4018
Fax︰(852) 2865 3565
WhatsApp︰ (852) 5646 5397
Email: ccd@sracp.org.hk


Chateau Lascombes 2009

“The medium to deep garnet colored 2009 Lascombes reveals notes of stewed plums, baked blackberries and dried mulberries with touches of sweaty leather, raisin cake and hoisin. Full-bodied with a rugged, chewy frame, the mid-palate gives a good core of earth-laced fruit, finishing a little rustic.”

91 Points. March 2019 Week 2, The Wine Advocate, 14th Mar 2019, Lisa Perrotti-Brown

Chateau Lynch Bages 2008

“A sensational effort for the vintage, this textured, opulent, superb Lynch Bages is already strutting its stuff and should easily last for 20 years. Medium to full-bodied with an opaque dense purple color, notes of flowers and cassis, a layered texture that builds incrementally in the mouth and tremendous purity and depth, it can be drunk now or cellared for two decades or more. Bravo!”

93 Points. 196, The Wine Advocate, 31st Aug 2011, Robert M. Parker, Jr.

Chateau Branaire-Ducru 2009

“Haut couture becomes a wine! This dense purple wine has the tell-tale notes of flowers and pencil shavings, and its broad aromatics are intense and totally captivating. Powerful, rich, and full, but less tannic than the 2005 and more opulent, this is a dazzling Branaire to drink between 2017-2035.”

96 Points. 199, The Wine Advocate, 23rd Dec 2011, Robert M. Parker, Jr.

Chateau La Couspaude 2005

Very ripe, very fragrant - almost floral, with minty, forward black fruit. Flattering sweet, dark, glossy fruit on the palate too, with a depth of extraction, but a layer of very sweet black fruit on top. Lovely fresh acidity. A wine that is very approachable but a bit un-knit. but could easily be worth a couple of points more in time.

(90/100) Wine Research.com, Tom Cannavan

Chateau Ducru-Beaucaillou 2008

“One of the stars of the vintage, and a remarkable achievement in 2008, with impressive richness, this dense purple colored wine is almost as opaque as the 2010. Spring flowers, crushed rocks, creme de cassis and some subtle oak are followed by a full-bodied, concentrated wine that transcends the vintage character in its power, richness, and aging potential. It also exhibits tremendous precision, purity, and depth of character. It is more forward than the 2010 is likely to be, but probably not as sumptuous as the 2009 will turn out to be. This is a wine to buy. Anticipated maturity: 2016-2035.”

95+ Points. 194, The Wine Advocate, 2nd May 2011, Robert M. Parker, Jr.

Chateau Duhart-Milon 2004

“Another sleeper of the vintage for this property that has been doing impressive work over recent vintages, the 2004 (a blend of 80% Cabernet Sauvignon and 20% Merlot) displays a dark ruby/purple color along with classic aromas of cedar, creme de cassis, earth, spice, and wood. Medium to full-bodied, ripe, long, and impressively endowed, it should be at its peak between 2010-2022.”

91 Points. 171, The Wine Advocate, 29th Jun 2007, Robert M. Parker, Jr.

Calla Lily Ultimate Red Cabernet Sauvignon 2013

Calla Lily 2013 Ultimate Red Cabernet Sauvignon Vintage 2013, Napa Valley A sleek and polished red with blackberry and lavender aromas and flavors. Medium to full body. Silky tannins. Drink or hold. Abv: 14.1%

93 Points. James Suckling – Napa Top 100

Calla Lily Ultimate Red Cabernet Sauvignon 2011

Calla Lily 2011 Ultimate Red Cabernet Sauvignon, Napa Valley The first vintage for a new producer, the winemaker longtime respected consultant Cary Gott, this 100% Cab comes from the eastern slopes of Howell Mountain and Pope Valley. It provides an elegant and yet sizable expression of juicy black fruit, olive, licorice and smoke that spent 25 months in French oak, almost 75% of it new. This one’s built to age, too. Abv:14.5%

94 Points. Wine Enthusiast Magazine. Cellar Selection. -V.B.